BAKING POWDER

Baking powder merupakan bahan pengembang adonan yang sifatnya mengembangkan adonan saat terkena hawa panas dari oven saat pemanggangan.
Dalam perkembangan,ada 2 jenis baking powder: 
  • yang bereaksi aktif saat tercampur dengan cairan dengan terbentuknya gas/busa didalam adonan (double acting baking powder ) 
  • yang bereaksi aktif saat proses pematangan adonan , baik dipanggang , dikukus , maupun digoreng ( single acting baking powder ) 

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Address: Kompleks Rukan Puri Mutiara,
                 Jl. Griya Utama Blok A No. 21-22,
                          Sunter Agung, Jakarta Utara
Phone: 021 - 6531 0808 (hunting)
Email: [email protected]
 
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